Ingredients: 15 Satsuma mandarin oranges, peeled and sectioned* 6 cups water 1 cup sugar 3 tablespoons ginger juice peels from 3 mandarins Directions: Prep your jars and lids. Evenly divide the seg…

One of the wonderful things about growing your own fruit is having fresh fruit in-season for free. The problem comes when you have WA...

makes approximately 6 half-pint jars

I had a lot of satsumas to use up this week and one of the things I made was this delicious satsuma curd. It is so versatile you can eat on fresh bread, on a fresh scone, add to biscuits or put it in a delicious cake. It is pretty easy to make and really worth the effort. Jump to recipeTo make the satsuma curd you need to start by zesting the satsumas into a large heatproof bowl. Next juice the satsumas and add into the zest. The jars and lids then need to be placed in the oven to sterilise…

A recipe for making sunshine in a jar with satsuma.

One of the wonderful things about growing your own fruit is having fresh fruit in-season for free. The problem comes when you have WA...

Homemade Satsuma Marmalade Just as the taste of a homegrown tomato cannot compare to the grocery store version, so too is it with homemade marmalade where the flavor pops on your tongue. This recipe is simple, delicious and a great recipe for beginning canners. 100% deliciousness in a jar that goes perfectly on toast, saltines,

These satsuma recipes are full of citrus flavor! From jelly to salad to smoothies, this variety of oranges makes some truly tasty dishes.

sharing a sugar free version and a spiced honey/sugar version for orange jelly - both great!