Tilefish, or any other tender, white flaky fish, works wonderfully with a brown butter basting method.

We had some GORGEOUS Golden Tilefish come into the store last week. I could not resist them... their tastiness is topped only by their stunning appearance. Even though they are a little goofy-looking, it is one of the only fish I can think of that retains its beautiful markings and coloration even after it is…

Are you curious about how golden tilefish tastes? This article provides an overview of the taste, texture, and nutrition of tilefish.

Tender, flaky and mild is how I would describe this beautiful Golden Tilefish. Pan-seared and served with a lemon butter sauce.

Our Sous Chef, Kory Minor, shared this recipe on Sarasota's Suncoast View on September 19, 2019. Here's the complete recipe in case you missed the cooking segment, or simply join us at Michael's On East to enjoy this delicious dish available on the Restaurant’s Napa Valley Epicurean Adventure Menu. Pan-Seared Golden Tile Fish Ingredients for Fish: ...

Zesty Roasted Thai Chili Lime Fish. Easy to make. Good with steamed vegetables, rice, mash potatoes, or use it for fish taco.

Pan searing fish gives you a crispy golden outside and a tender, juicy inside. This is the only guide you need to pan sear fish perfectly every time!

Tile fish is easy to cook and healthy. This recipe is fast, easy and packed with flavor. Give it a try, it's a simple recipe.

There wasn't a single bite left of this dish by the end of dinner. It was that good!

Few fish in the ocean are as delectable as fresh tilefish. Often called 'poorman’s lobster,' tilefish is lean, mild and mouth-wateringly delicious. One of the best techniques for cooking firm white fleshed fish is pan-searing. Cooked for exactly the right amount of time, searing locks in moisture and flavour, and as the flesh turns opaque and starts to flake, it's done. Tilefish doesn't fall apart like some other white fish and stays exceptionally firm and moist, with the skin crisping up…