Perfect vegan stir fry of green beans & tofu with some fresh bell peppers .Its aromatic ,delicious and really easy .Serve with rice/noodles.

Chili crisp green beans are a flavorful side dish that lets the chili crisp shine. These spicy green beans are delicious served alongside rice and chicken, salmon, or tofu.

I love to cook with chile crisp, a fiery hot-pepper condiment born in the Sichuan Province of China that generally relies on fried shallots and garlic for texture, and on any number of umami-rich special ingredients for distinction and oomph. It’s magical: a boon to noodle soups and kitchen-sink stir-fries, to eggs and cucumbers, to plain steamed fish. Here, I use it as the base of a marinade and topping for baked tofu and green beans, with black vinegar, a little sesame oil, a wisp of…

Deliciously spicy and packed with flavor, this No-Cook Spicy Tofu comes together quickly and requires zero cooking. For best flavor, allow the tofu mixture to marinate in the refrigerator for several hours (or, preferably, 12 to 24 hours) before serving. Serve cold from the fridge. It tastes great on its own or spooned on top of coconut rice! Naturally vegan and dairy free.

Crispy cubes of tofu are covered in a spicy, peppery, sesame sauce and then tossed with fresh green beans that have been quickly sautéed so they retain their crunch.

This scrumptious stir-fry is made with crispy tofu and stir-fried green beans in a savory sesame garlic sauce. It's satisfying, flavorful, and a total cinch to make!

This recipe for chili crisp shrimp and green beans comes together in a flash for a light meal you can make any day of the week. The post Chili Crisp Shrimp and Green Beans appeared first on Tried and True Recipes.

If you have a batch of our Chile Crisp at the ready, you can make this summery, no-fuss pantry salad in just 5 minutes.