5min · 1 serving Who usually drinks Mai Tais outside of the beach and palm trees? 🌴 It’s currently cloudy in New York and a Mai Tai actually doesn’t sound like a bad idea with this easy recipe. 🏝 It was time to break out one of my favorite bartending books, Tequila Mockingbird, and get CRACKING. I feel like I’ve had Mai Tais In every shape and form, with complex flavors and extravagant garnishes — so why not bring the Mai Tai home and make it Home Bartender #Friendly? ✨ Even if you’re not a rum drinker, the alcohol of this drink is so well-hidden that its as if you just had a juice cocktail! If you’re a fan of Mai Tais, how do you like yours? 🌸 A Mai Tai for the Home Bartender • 1.5 oz Light Rum (I used Bacardi) • 1 oz Coconut Rum (I used Malibu Rum ) • 2 oz Cranberry Juice •