Filo Pastry
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How to Make Chinese Egg Rolls
Chinese egg rolls - The ultimate guide to making restaurant-style egg rolls at home. These Chinese egg rolls are filled with tender meat and crunchy vegetables. I’ve included three cooking methods in this recipe and all of them yield a very crispy crust. Make them ahead and serve them as an appetizer at your dinner party or as a snack. #dimsum #takeout
How to Make Chinese Egg Rolls
These Chinese egg rolls are filled with tender meat and crunchy vegetables. I’ve included three cooking methods in this recipe and all of them yield a very crispy crust. Simply make them ahead and serve them as an appetizer at your dinner party and you’ll thank me later.
Lumpia Shanghai (Filipino Spring Rolls)
Lumpia Shanghai is a perfect appetizer and finger food for parties and festive dinners. These super crispy and crunchy egg rolls are packed with pork, carrots, celery, and onions and come with a sweet yet spicy dipping sauce that will have everyone sopping up every last morsel!