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Chocolate Cobbler
45min · 10 servings Warm and gooey Chocolate Cobbler features moist chocolate cake floating on top of a caramel-streaked, coffee-laced, molten chocolate sauce. INGREDIENTS: • 1/4 cup unsweetened cocoa powder • 1/4 cup sugar • 1/4 cup packed brown sugar • 1 1/2 cups brewed coffee • 7 ounces Riesen chewy chocolate caramels FOR CHOCOLATE CAKE BATTER: • 1 cup sugar • 3/4 cup all-purpose flour • 1/3 cup unsweetened cocoa powder • 3/4 teaspoon baking powder • 3/4 teaspoon baking soda • 1/2 teaspoon salt • 1 egg • 1/2 cup milk • 1/4 cup vegetable oil, such as sunflower • 1 teaspoon pure vanilla extract INSTRUCTIONS: https://www.fivehearthome.com/warm-chocolate-cobbler/
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