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 Cranberry Turkey Stuffing Balls Ingredients: 1 lb ground turkey 2 cups stuffing mix 1/2 cup dried cranberries 1/4 cup chicken broth 1 egg, beaten 1/2 teaspoon dried sage 1/2 teaspoon dried thyme Salt and pepper to taste 1/4 cup butter, melted (optional for extra flavor) Directions: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large bowl, combine the ground turkey, stuffing mix, dried cranberries, chicken broth, egg, sage, thyme, salt, and pepper. Mix well until all ingredients are fully incorporated. Roll the mixture into small balls, about the size of a golf ball, and place them on the prepared baking sheet. Brush each ball with melted butter for extra crispiness (optional). Bake in the preheated oven for 20-25 minutes or until the turkey is full
Mediterranean Sorghum Salad
If you’re seeking a healthy and flavour-packed dish, look no further than this Gluten-Free Mediterranean Sorghum Salad. Perfect for a light lunch or a hearty side, this salad combines the wholesome goodness of whole grain sorghum with the vibrant tastes of the Mediterranean. Fresh herbs, crunchy red bell pepper, sweet shallots, and tangy feta make this a dish to remember.
