Southern Recipes

From classic fried chicken to sweet potato casserole, here are incredible Southern recipes.
86 Pins
·
6mo
Southern Comfort Food
Red Velvet Cake with Cream Cheese Ice Cream | Southern red velvet cake is usually a tall layer cake, slathered with cream cheese icing and studded with pecans. In this deconstructed version, the cake is low (like a torte), the pecans are coated in caramel to make pecan praline and the cream cheese icing is transformed into cream cheese-flavored ice cream.
Southern Comfort Food
Chicken and Biscuits in a Pot | The chopped fresh herbs in the biscuits that top this comforting chicken stew add another layer of flavor to the dish.
Southern Comfort Food
Catfish Po'Boys with Pickle Remoulade | Jay Foster of San Francisco’s Farmerbrown’s Little Skillet does brisk business in these fried-fish sandwiches at Outside Lands music festival.
Southern Comfort Food
Georgia Peach Pie | When you slice into this delicious pie, don’t be surprised by the gap between the filling and the top crust. This happens when a pie is baked at high heat because the crust sets before the fruit in the filling has cooked down.
Potato–and–Celery Root Biscuits
Chadwick's Boyd's Potato–and–Celery Root Biscuits get an upgrade from a thyme-infused mash of potatoes, celery root, and cream. Upgrade your homemade biscuits and gravy with this stellar biscuits recipe.
Southern Comfort Food
Shrimp Étouffée | Andrew Zimmern makes his rich shrimp étouffée quicker by using tomato paste instead of a roux. Plenty of butter and hot sauce give it a New Orleans punch.
Southern Comfort Food
Fried Green Tomato BLTs | This is a brilliant marriage of two classics: cornmeal-dusted green tomatoes and a bacon, lettuce and tomato sandwich.
Southern Comfort Food
Crab and Andouille Jambalaya | To make this jambalaya stand out, use incredible lump crabmeat, great andouille sausage and a good hit of Old Bay seasoning.
Buttermilk Biscuits and Pat LaFrieda's Sausage Gravy Recipe
This Buttermilk Biscuits and Pat LaFrieda's Sausage Gravy recipe from chef Angie Mar gets its flavor from homemade pork sausage and wine-infused gravy. Start your day with this comforting biscuits and gravy for breakfast or brunch. Get the recipe from Food & Wine.
Southern Comfort Food
Minny's Chocolate Pie | Newspaper columnist and baker Lee Ann Flemming made 53 chocolate pies over the course of filming The Help. Her fudgy version here is as classic as it gets. You can make your own crust, but Flemming uses packaged.
Southern Comfort Food
Slow Cooker Barbecued Pulled Pork | Serve the pulled pork with coleslaw and pickles, or mound it on hamburger buns and top with coleslaw and thinly sliced onion and dill pickles.
Southern Comfort Food
Skillet Corn Bread with Corn Relish | Corn relish provides all the seasoning required for this slightly sweet corn bread. The relish also adds heft, making the corn bread substantial enough to serve as a vegetarian lunch with a green salad and some sliced tomatoes.
Southern Comfort Food
Creamed Collard Greens | This is the Rushings’ Southern interpretation of French creamed spinach. The collards add a pleasant bitterness to this lush side dish, but it’s important to shred them finely before you simmer them in the cream or they'll never get tender.
Southern Comfort Food
Hush Puppies with Remoulade | F&W’s Emily Kaiser Thelin created these crispy hush puppies—cornmeal dumplings—by adapting a recipe from chef Susan McCreight Lindeborg. Emily serves them with a version of the creamy French sauce remoulade, which she spikes with Tabasco and a little ketchup.
Southern Comfort Food
Creamy Chicken-and-Mushroom Fricassee | “I love the word fricassee,” Andrew Carmellini says. He garnishes his with celery leaves.