This recipe is one that I've created over the last few years while decorating cookies, and is now the only vanilla sugar cookie recipe I use. I love this cookie dough because it holds it's shape well and tastes SO good. Enjoy!! The Perfect Almond Vanilla Rollout Cookies Yield approximately 25-30 medium sized cookies Ingredients: 2 c. butter (at room temp) 2 c. sugar 2 large eggs 1 tsp. salt 2 tsp vanilla 1/4 tsp almond emulsion or 1/2 tsp. almond extract 5 3/4 c. all purpose flour…

These Cut-out Cookies are easy, keep their shape well after baking, and are tender and buttery. They are light in color even after baking, which makes them a great canvas for your decorating whims.

Simple Almond Sugar Cookies require no chilling & no rolling pin. They are buttery, chewy, and taste amazing topped with almond frosting!

This Easy Sugar Cookie Frosting Recipe is based on my favorite vanilla buttercream. It's fluffy and creamy, and comes together in 10 minutes.

This delicious dessert recipe will become your new favorite cookies! It's a simple baking idea that's ready in under 15 minutes. Not only are these easy almond sugar cookies so rich and buttery that they melt in your mouth, but they also have a pure almond frosting!

These are the best almond cookies! They're chewy almond cookies with frangipane centers, topped with sliced almonds and a dusting of powdered sugar. They have all the trappings of an almond croissant in cookie form!

These Soft Baked Cutout Sugar Cookies make the best Christmas Cutout Sugar Cookies! They are easy, super soft, and a classic Christmas dessert.

Vanilla Sugar Cookies are a favorite anytime treat weather you choose to decorate them or eat them just as is with a cup of tea. Based on my butter cookie recipe these are soft, crisp and buttery. They do not spread making them a great candidate for shaped and decorated custom cookies via @veenaazmanov Vanilla Sugar Cookies Recipes, Sugar Cookie Recipe, how to make sugar cookies, best sugar cookies recipe, how to decorate cookies, cookie recipe for decorating with royal icing,

I make these vanilla cutout cookies every year, and they never disappoint! So easy to make, the dough is great to work with, and they absolutely, positively, DO NOT SPREAD when you bake them. Perfect for decorating with royal icing. food desserts cookies