Ancho chiles are a staple in Mexican cooking. Their mild heat and sweet, smoky flavor are unique and can enhance the flavor of many recipes!

Time to get some Ancho chiles in your kitchen! Here's everything you need to know about them.

Here are 9 authentic Mexican recipes you can make with your Ancho chiles! Don't forget that roasting your chiles first will give you a bump in flavor.

You might have noticed from the last couple recipe posts that I live in two seasons. Winter, where I hibernate and seem to rarely cook anything exciting, and BBQ season. I love BBQ season almost

Ancho Chicken Chili is a delicious and easy chili recipe made with ancho chiles and ground chicken, so full of yumminess!

This easy-to-make red chili sauce recipe is a flavor POWERHOUSE and essential for Mexican or Tex-Mex cuisine, made with lightly toasted ancho peppers. Perfect for enchiladas, chilaquiles, tacos and so much more.

Explore the distinct characteristics of ancho and poblano peppers, from flavor profiles to heat levels. Uncover tips on incorporating them into your dishes and cultivating them in your garden. Dive into the process of creating homemade ancho chilies using fresh poblano peppers for a unique culinary experience filled with rich flavors and subtle nuances.

This is easily one of my favorite enchilada sauces! Ancho dried chiles give it a rich, satisfying flavor -- I used chicken but feel free to make them vegetarian if you want. #mexican #chicken #enchiladas

Pasillas are dried Chilaca chiles and they frequently pop up in traditional Mexican sauces. A great chile to add to your home kitchen!

This is an all-purpose chili paste recipe made with ancho and guajillo chili peppers, used to flavor soups, stews, pasta sauces and much more.