Shredded pancakes, rum-soaked raisins, and a side of plum preserves make this Kaiserschmarrn, a popular Austrian dessert.

These Austrian foods will take you on a virtual trip to Austria! From schnitzel to strudel to dumplings and goulash, these traditional dishes are welcome on any table.

Kim and I often feel nostalgic for our times abroad – the scenery, the people, the culture – and of course the food. The other day, we were longing for the traditional breakfasts of cen…

Austria’s diverse and rich cuisine is a result of influences from Central Europe and the former Austro-Hungarian Empire. Traditional Austrian cuisine is

Kaiserschmarren ("Emperor’s Mess") is a light and fluffy pancake made without baking powder. This dish is named after Austrian Kaiser Franz Joseph I who liked his pancakes torn into small pieces.

An easy recipe for Kaiserschmarrn, using simple ingredients. You'll love this caramelized fluffy Austrian-style shredded pancake.

Traditional Austrian sweet pull-apart style buns filled with apricot jam. Detailed step-by-step pictured guide for your perfect homemade treat.

A German peasant food, bauernfrühstück is a dish of potatoes, meat (ham, bacon or sausages), eggs and onions. We like it with brioche.