Banana bread recipe

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Paula Deen’s Banana Nut Bread is made with flour, baking soda, salt, sugar, vegetable oil, eggs, vanilla extract, ripe bananas, and walnuts. This easy banana nut bread recipe creates a delicious dessert that takes about 55 minutes to prepare and can serve up to 10 people.

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This Snickerdoodle Banana Bread recipe is a fun twist on a classic! With a soft, moist banana bread base and a crackly cinnamon-sugar topping, it's the perfect treat for any time of day. Whether you're making it for breakfast, a snack, or dessert, this recipe is easy to follow and uses simple ingredients you probably already have on hand. Try it today and share your delicious results with friends and family! #bananabread #snickerdoodlebananabread #easyrecipe What To Cook For Dinner, Snickerdoodle Bread, Moist Pumpkin Bread, Homemade Breads, Moist Banana Bread, Apple Bread, Num Num, Bread Recipes Sweet, Quick Bread Recipes

This moist and flavorful Snickerdoodle Banana Bread combines the sweet softness of classic banana bread with a crunchy cinnamon-sugar topping, giving you a delicious twist on a well-loved favorite. Perfect for breakfast, a snack, or dessert, it’s sure to become a family favorite!

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This is the best banana bread — I got the recipe from a college friend's mother, who brought the bread to every lacrosse game. It is super moist, perfectly sweet, and always was first to disappear from the dessert buffet. #banana #bread #quickbread #dessert #best #easy Banana Bread Recipe Easy Moist, Fruit Breads, 4 Bananas, Banana Nut Bread Recipe, The Best Banana Bread, Banana Bread Recipe Moist, Moist Banana Bread, Easy Banana Bread Recipe, Homemade Buttermilk

Notes: Overripe bananas freeze beautifully — just peel them and place them in a ziplock bag in the freezer. When you're ready to use them, place them in a colander in the sink to drain — they'll give up a lot of liquid and look totally repulsive, but they work beautifully. To make homemade buttermilk: place 2 teaspoons of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk until it reaches the 1/2-cup line. Let stand for five minutes. Loaf Pans: I love this Chicago Metallic…

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