Strawberry jam is a classic, especially in the early Summer months. But have you ever tried a Strawberry Banana jam? The addition of banana brings warmth and richness to the bright strawberries, an…

So, I learned how to make banana jam years ago. Bananas were marked down at the grocery store because they were getting spots. I was certain I would use them all before they turned but I didn’t. So, I really hate to see anything go to waste. I found a recipe that taught me how to make banana jam because jam is an easy way to use up soft fruits.

Use up your overripe bananas by whipping up a batch of banana jam in about 15 minutes.

Do you like jam? Do you like bananas? Get ready to be happy! I tried this new recipe for banana jam, and I have a few tips.

In just 45 minutes, turn your bananas into a sweet-smelling banana jam with just 3 ingredients. No pectin is required!

Inspired by an Asheville (NC) restaurant, Biscuit Head, this bananas foster jam is THE BEST thing to put on biscuits, toast, ice cream, or for eating with a spoon!

You’re looking at a luxurious breakfast, fragrant with flavors of the tropics. If you want to close your eyes and feel transported to a sunny veranda, I recommend this recipe as a starting point. You can almost feel the ocean breeze, and while it’s distinctly tropical, I can’t tell you if you’re in the Caribbean, … Continue reading "Banana Jam"

Make and share this Banana Butter recipe from Food.com.

Want a new way to eat your bananas? How about some Drunken Monkey Jam? Perfect over ice cream, on toast or even by spoon!

Yields 4 half pints