Enjoy these delicious and easy-to-make Beef Rissoles, perfect for any meal. Packed with flavor and great with sides!

The rissole is a lovingly created meat pattie and uniquely Australian (and maybe New Zealand) at least in this version as it is only red meat based and is not covered in pastry or breadcrumbs as may be suggested in recipes from other countries.

Delicious Beef Rissoles are the perfect quick and easy family dinner. Make a big batch to freeze, ready for a rainy day!

An Australian home cook has shared her grandmother's recipe for quick and easy beef rissoles - and they take less than half an hour to make in an air fryer.

Tasty, tender and packed with flavour, this is how you make perfectly retro Australian Rissoles!

These old-fashioned beef rissoles are a classic Aussie recipe. Juicy and loaded with flavour, they are low-cost, versatile and quick and easy to make. Whether you serve them with mashed potatoes and gravy, in a burger or covered in tomato sauce, they make an easy and filling family dinner that everyone will love.

At the risk of sounding too much like Darryl Kerrigan from The Castle… I just love rissoles! I like them because I can do the preparation ahead of time, add whatever ingredients I do or don’t have, everybody eats them without complaint, and they’re still great served cold the next day. Really, how could you not […]

Greek baked bifteki (beef patties) with lemon potatoes! A staple dish in every Greek household! Juicy, well seasoned minced beef, infused with the flavours of parsley, garlic, onions and oregano, paired with lemon roast potatoes.

Recipe video above. Plump, extra juicy, extra tasty rissoles - an Aussie favourite! I usually make Beef Rissoles but these can be made with lamb, pork, chicken or turkey. Makes 10 - 12 rissoles. (PS For those who are unfamiliar with rissoles, they are basically squashed meatballs! A classic Aussie family favourite :) )