These Belgian foods are some of the most popular recipes in Belgium! From moules frites to braised rabbit to waffles, take a virtual trip to Belgium with these simple dishes.

Boulets liégeois is a very popular dish served all over Belgium. They are meatballs swimming in an apple and onion gravy, served with fries.

Looking for the best Belgian desserts? From waffles to cookies to donuts, these treats will give you an authentic taste of Belgium.

Craving some yummy stew with fries or authentic "waterzooi" from Ghent? These easy Belgian recipes will help you prepare the best Belgian meals right a thome.

Stoofvlees is the ultimate comfort food. This thick, decadent Flemish beef stew is cooked for hours in Belgian beer and served with fries.

Look at this delicious waterzooi recipe! Try my chunky chicken stew with fresh leeks, celery, carrots and lots of cream... Belgian comfort food!

This typical Flemish stew recipe presents a warming beef stew created with some traditional Belgian ingredients such as Trappist beer and Liège syrup.

This is a beautiful classic Flemish chicken stew that will warm your heart and please your tummy. Create your own with our easy Waterzooi recipe. Yum!

Pommes Frites are traditional Belgian fries, so why are fries called French fries if they are really from Belgium? Well the story goes that during WWI US soldiers thought they were in France because everyone

15 typical Belgian foods to eat when you visit + where you can find them!

A chilled eel recipe from Flemish Belgium

This post features the BEST Belgian biscuits and pastries. From classic waffles and speculoos to Kletskopjes and Delacre biscuits.

Belgian Fries (or Frites, as they’re called in Belgium) are unlike any fries you’ve ever tasted. Soft on the inside, impossibly crispy on the outside, and so crunchy you can hear each bite from across the room. There’s a secret to making this delicious recipe. For more mouth watering european and global food recipes that you can cook at home, check out my blog https://foreignfork.com/blog. Experience the best food around the worlds in your kitchen without leaving your home!

How well do you know about Belgian foods? Bordering culinary superpowers like France and Germany, Belgium seems relatively inferior. It wouldn’t be

Dating back to the Flemish region of Belgium in the 18th century, you can find La Carbonnade à la Flamande (“Flemish roasted meat”) all over Belgium today. Every region has a special take on this recipe that gets passed down to every generation. The Belgians take pride in this rich beef and onion stew dish's trademark taste that comes from mustard, thyme, bay leaves, and most importantly, beer. #belgianfood #beefstew #recipe #traditional #beefonionstew

Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!

Creamy baked rice pudding in a soft pie crust. This lovely rice pie recipe is a classic Belgian dessert! And a sweet childhood memory for me.

This traditional beef carbonnade (Flemish stew) is made with beef chuck roast and seasoned with caramelized onions, beef broth and dark ale, which lends sweet and sour flavors to the Belgian beef stew.

How to make a hearty rabbit stew. This delicious Belgian comfort food dish has rich, complex flavors and fall-off-the bone tender meat.

Beef Carbonnade is a dark, rich, stick-to-your-ribs, deeply satisfying beef stew made with caramelized onions, dark beer and bacon.