Bengali Langcha/Lyangcha: A unique twist on Gulab Jamun, featuring cylindrical, creamy sweets made from Khoya and Paneer, perfect for Diwali and other festive occasions.

#bengali #sweet #indianaesthetic #indiansweet #fakestory #foodporn

I love to have the next day chilled by then total taste will be enhanced. These bengali sponge rasagulla recipe is a must try dessert for......

Mishti Doi is a traditional dessert from the Indian state of West Bengal, and it translates to "sweet yogurt" in Bengali. This creamy and sweetened yogurt is an integral part of Bengali cuisine and is known for its delightful taste and smooth, custard-like texture. Mishti Doi is often served as a dessert or a sweet treat during festivals and special occasions.

Lebu Sandesh is Bengali sweet delicacy made of fresh paneer and flavoured with fresh lime juice and lime zest.

Step by Step Easy Rasmalai tutorial. Rasmalai recipe is an exquisitely flavored sweet delicacy for festive season. Diwali fusion dessert

Delight in the art of Bengali sweet-making with our Sandesh recipe. Crafted from fresh chenna, each bite is a harmonious blend of purity and sweetness. With the subtle notes of cardamom and optional saffron, this dessert encapsulates the essence of Bengal's culinary heritage. Simple to prepare, yet rich in tradition, these Sandesh discs are adorned with pistachios or almonds for a touch of elegance. Perfect for celebrations or a sweet indulgence, our Sandesh invites you to savor the…

Explore Chandrima Sarkar's 552 photos on Flickr!

Bengali sponge rasgulla is a popular Indian dessert made by boiling 'Chenna' & semolina dumplings in hot sugar syrup. This sweet is served chilled and tastes absolutely heavenly. In this post we will be making these rasgullas or rosogollas in pressure cooker.