With a buttery crust, cheese-filled custard and bits of smoky bacon, the Quiche Lorraine is classic French at its best. This recipe is a home cooks’ favorite, as it’s an all-in-one-meal that’s a we…

Quiche Lorraine is a savory egg custard pie with bacon, caramelized onions, and Gruyère Swiss cheese. Absolutely delicious!

Quiche Lorraine is a classic French baked dish made of eggs, cream, and bacon in a pastry crust. And it’s been a favorite of home chefs and professional cooks alike since at least the 16th century.

One of my all-time favorite Quiche Lorraine recipes is this one from Ina Garten, made with all-purpose flour, kosher salt, unsalted butter, ice water for the crust, yellow onion, bacon, fresh thyme leaves, shredded Gruyere, heavy cream, and large eggs for the filling. It needs around 4 hours and 15 minutes to complete, including chilling and cooling times. You can pair your Quiche Lorraine with sides such as Potato Salad, Tgi Fridays Skillet Garlic Shrimp or Sesame Sushi.

This classic French quiche lorraine recipe has a crisp, flaky crust and a rich custard filling made with eggs, cream, bacon, and Gruyere cheese. Easy to make quiche that's perfect for lunch!

Perfect for breakfast, brunch or dinner, this classic Quiche Lorraine recipe has a filling of bacon and cheese in a flaky pie crust.

Are you hungry now? Baby Lady calls this dish “decadent” but she’s a woman. We all realize, “real men don’t eat quiche,” right? That’s because those “…

Crustless Quiche Lorraine is a delicious twist on a classic. Loaded with bacon, eggs, heavy cream, Swiss cheese, and fresh chives, it's one of our all time favorite brunch recipes. So good... you'll never even miss the crust!

When you think of quiche, you might think of cheese (I know I do), but Julia’s Quiche Lorraine features no cheese at all. But don’t worry, you’re not going to miss it. She uses heavy cream and eggs instead to create a custard base that’s soft and silky and still so flavorful.