Discover the secret to perfect classic sausage gravy with this simple recipe. Savory sausage crumbles cooked in a creamy, rich gravy make the perfect topping for your favorite biscuits. Great for breakfast or brunch, this hearty dish is sure to satisfy.

Make thick, creamy Southern BACON Gravy for biscuits- from scratch! Easy to make, and tastes DELICIOUS, this will be a family favorite!

This classic southern recipe is essentially a roux-thickened creamy white gravy infused with the flavors of the sausage and black pepper. Served over warm biscuits for a indulging and satisfying breakfast and brunch.

In search for an amazing homemade biscuits and gravy recipe? We've got you covered! We make this Biscuits and Gravy without Sausage recipe probably twice a month.

Pioneer Woman Biscuits and Gravy are made with all-purpose flour, buttermilk, breakfast sausage, and whole milk, along with essential baking ingredients like baking powder, butter, salt, seasoned salt, and black pepper. This hearty Pioneer Woman Biscuits and Gravy recipe creates a comforting breakfast that takes about 40 minutes to prepare and can serve up to 12 people.

Our homemade Biscuits and Gravy Recipe is an easy-to-make classic Southern breakfast of creamy sausage gravy over warm buttery biscuits.

Southern biscuits and gravy are a classic comfort food breakfast staple. Fluffy buttermilk biscuits are topped with a peppery sausage gravy.

Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is delicously simple, made from scratch, and ready in 20 minutes.

This Simple White Country Gravy Recipe is made FROM SCRATCH with only 5 staple ingredients you most likely have in your kitchen right now!

This easy country gravy recipe can be made woth or without sausage… Perfect with biscuits! #countrygravy