These little Breakfast Taco Cups are just the cutest, and they are so delicious! Breakfast tacos are my morning go-to breakfast whenever we have leftover homemade salsa and guacamole. A warm tortilla topped

With great ingredients, this flavorful and easy Mini Mexican Tortilla Quiche recipe is sure to enhance your breakfast or brunch!

Tortillas Egg Muffin Cups Ep.22 - 8" Soft Tortilla cut into quarters, All items finely diced, Fully Cooked Smoked Turkey Sausage, Red Bell Pepper, Spinach, ...

I am a little bit of an experimenter in the kitchen. Sometimes it works, sometimes it doesn't. I loved the Omelet and Potato Breakfast Bites my mom and I invented, and I thought making Breakfast Burrito Bites would probably be yummy too. Well, as luck would have it, they actually turned out to be delicious....Read More

Using Plant Ranch Foods Carne Asada to create the most delicious and simple breakfast cups. In addition to the Vegan Carne Asada it is loaded with veggies, cheese and Just vegan egg. Served up in a flour tortilla. Perfect breakfast to serve at a brunch or for anyone on the go. For this recipe I used tortilla lands uncooked flour tortillas. If you can't find those simply replace with regular flour tortillas. IngredientsRoughly 4-6 Tortilla Land Uncooked Medium-Large Flour TortillasRoughly 3/4…

If you were wondering how to meal prep a breakfast taco, the answer is in these delicious mini egg cups! Recipe by Dash of Jazz #dashofjazzblog #breakfasttacosmakeahead #tacoeggmuffins #eggmuffincups #eggbitesmuffintins

These baked egg muffin cups are so easy. Eggs baked in whole wheat tortilla cups for an easy vegetarian breakfast. Looking for the perfect side dish to

Browse all the different ways you can use Johnsonville products within your favorite meals. Add spice to old recipes or try something new!

Southwest breakfast tortilla cups recipe with Daisy Sour Cream. This kid-friendly vegetarian dish can be served as a main dish or appetizer.

A muffin tin recipe with eggs, fresh jalapeno and cheese baked inside corn tortillas and topped with salsa for Mexican Egg Cups