Looking for a veggie side dish with a little pizzazz? That may seem like a strange way to describe roasted butternut squash, but I kid you not this is a totally simple, yet elevated -- and better yet exciting! -- way to eat winter squash. Roasted until tender, then finished with a cheesy, herby, nutty crunchy topping. An instant favorite!

Roasted Butternut Squash is an essential, healthy fall side dish! It has a mildly sweet, slightly nutty, buttery flavor and a delicious creamy texture.

Our butternut squash gratin is an excellent fall side dish for any holiday table! The cream is infused with sautéed shallot, garlic, and sage, poured over tender butternut squash slices, then baked…

This honey roasted butternut squash recipe is the ultimate fall side dish! It's golden, caramelized, and has very few ingredients.

This Wholesome Mashed Butternut Squash is a must-try for a cozy side dish! Creamy and packed with flavor, it's perfect for fall gatherings or a comforting family dinner.

This salad is both hearty and full of flavor. Butternut Squash Feta Salad is sweet, savory and dressed in a zesty maple date vinaigrette.

Honey Roasted Butternut Squash with Cranberries and Feta; This sweet and savory side dish is perfect for the holidays and loaded with flavor!

This sautéed butternut squash recipe is paired with garlic, shallots, rosemary, thyme, and parmesan cheese. Cubed and cooked on the stovetop, this recipe is easy to make and tastes absolutely delicious. Serve it as a veggie side dish for breakfast or dinner!

Roasted Butternut Squash with Goat Cheese is a simple recipe that packs in tons of flavor! Serve this easy and healthy side dish for holidays like Thanksgiving and Christmas, or whip it up for a weeknight meal.

This 30-minute Roasted Butternut Squash with Cranberries and Pecans is easy enough to add to a weeknight meal but tasty enough to add to a holiday spread!