Canning beef stew

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Home canned beef stew is a hearty and filling meal that can be enjoyed year-round. When things get too busy to cook, or the refrigerator is bare, it is handy to grab a jar and heat it up for a quick and tasty meal. This recipe and tutorial will teach you how to pressure can beef stew with ease.

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Make a batch of hearty beef stew with vegetables and pressure can it for an easy and delicious meal any time of the day. To serve, heat and add a little roux to thicken and add a handful of frozen peas, if desired. We also like to serve over wide egg noodles and with crusty bread and butter. Get the recipe today!

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Beef canning recipes are the perfect way to preserve beef right on the pantry shelf. No need to fill the whole freezer with a side of beef when you can preserve it in a jar

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Michelle's Beef Stew in Quart Jar Michelle had 10 pounds of beef roast she wanted to get into jars…for something different she canned beef stew. This is a great idea if you want to get some meat out of your freezer, and it’s good fall canning when potatoes, carrots and onions are in season. Beef stew is something I can too…and since Michelle didn’t have a recipe, I’ll share mine. I can mine in pint jars, but you can double the amounts for quarts. Sue's Beef Stew in Pint Jars Home Canned Beef…

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