Canning plums is a great way to preserve plums to savor summer all year long. Plums can be canned whole or in halves, plain or sweetened, with or without spices, with or without the pits, and by raw packing or hot packing. Learn how to can plums with this step by step guide.

CANNING SPICED PLUMS: Cinnamon and cloves take these plums over the top! Eat them cold, warm, or baked into a cobbler. Come wintertime, you'll be glad you made some today!

Remember those free plums we picked up the other day? Well this morning I whipped up a batch of cinnamon plum jam using a low sugar recipe. Even though I’ve canned enough jam this summer to last the next year or two, I just can’t stop trying new jam recipes when I find them. I think all Read More >>

Canning plums in jars cannot be easier. Just the plums, sugar, water and some spices, a ready dessert in a jar during the winter months.

Check out over 30 preserving fruit recipes focused on canning plums. From pickled plums to plum chutney, this collection of plum canning recipes has it all. Learn the ins and outs of how to can plums and experience the joy of having homemade plum treats year-round.

This Jalapeno Plum sauce recipe is always at the top of my list for summertime canning. The pepper makes it a savory sauce more than sweet jam

Plum butter made in the slow cooker results in a rich, flavor fruitful spread ever so slightly nuanced with the almond notes of the plum pits.

This delicious Asian plum sauce has the perfect blend of tangy, sweet, and spice! Easy canning recipe

Learn how to quickly pit plums for cooking or preserving!

This savory plum sauce is so easy to make and complements the flavors of so many dishes! It's a take-out favorite you can make at home!