This crème caramel recipe is a luxurious dessert made with milk and eggs. A popular classic found all over Paris. There are other similar French dessert recipes such as crème brûlée and flan, each with subtle distinctions. Creme caramel, caramel pudding, and caramel flan are three names for a dessert made with a smooth custard […] The post Crème Caramel appeared first on Scrumptiously.

5-minute salted caramel sauce has just 5 ingredients and is the perfect ice cream topping or caramel sauce for cake or pie!

Follow this easy recipe to make homemade caramel sauce - salted or not. It only takes 10 minutes and 5 simple ingredients. Then drizzle it on everything!

This salted caramel ganache recipe has a rich and creamy texture that goes perfectly with all your favorite desserts. Made with white chocolate, heavy cream, and caramel, it strikes the perfect balance between sweet and salty, delicious on everything from cakes to ice cream. It’s easy to make and is a must-have recipe for every baker!

Elevate Your Desserts with Amazing Whipped Caramel, a heavenly blend of creamy texture and rich caramel flavor.

Here I was thinking that this recipe would be a fully loaded last nod to summer (given the darker mornings and cooler evenings) when Cape Town surprised us with a whopper of a hot day yesterday. Te…

The ultimate classic of the French dessert kitchen is a silky crème caramel. The lovely dessert is a showstopper on the dinner table.

All-Purpose Caramel Sauce: We came up with an easy method that anyone can master. An instant-read thermometer, which is the fastest and most reliable way to assess the caramel's doneness, helps you get there.