Name: Cassava croquettesEaten in: ColombiaFoodie: LindaThese croquettes are so good that I made them three times in one week. I just couldn't get enough of them. The crunch on the outside, the smoothness yet firmness on the inside, the wholesome taste made this recipe a winner in my books. Oh,

Updated August 5, 2015 Asian-inspired fritters so moist, fluffy and delicious you would definitely want to keep with your recipe collection. Hello! I hope you are having a great summer. It has bee…

Discover the authentic flavors of Dominican cuisine with this easy-to-follow recipe for Cassava Fritters, also known as Chulitos. Perfect for any occasion, these crispy, golden fritters are filled with savory cheese and seasoned with anise for a unique taste experience. Follow Kelvin's Kitchen for more delicious recipes and step-by-step guides. #dominicanfood #easyrecipes #streetfood

I shared one of my Cassava fritters recipes in this video. My kids love the cassava fried. I love Cassava you can check another style of making cassava fritt...

Do you want some crispy evening snack? here this recipe for you. Yucca root fritters Kilangu Vadai in Tamil. This vadai made with yuca root (Cassava root, Tapioca root). In Tamil called as Kuchi ki…

Bammy is insanely good Jamaican flatbread that's both vegetarian and paleo. Enjoy a trip to the Caribbean by making this easy recipe.

maria • vegan recipes on Instagram: "carimañolas aka cheese stuffed yuca fritters 🤩 these vegan cheese stuffed yuca fritters are known are as carimañolas in the northern coastal region of Colombia. You can usually find these in corners where street vendors are making and selling them on the spot. I made these cheese stuffed yuca fritters vegan by using vegan cheese. Stuffed yuca fritters can also be found stuffed with ground meat. You can totally do that by following the recipe for the…

These cassava fritters are crispy and tasty. They can be served on their own as a vegetarian dish, or as a side dish with meat or fish.

Yuca Fritters. A delicious and simple recipe that makes a great snack, appetizer or a second side dish for any meal! A staple in many Latino homes!

These Arañitas and Arepitas de Yuca (Cassava Fritters) are very crispy and infused with the amazing taste of aromatic aniseed. One of our favorites recipes! Cassava arepas and arañitas are a treat for every special meal. You can serve them as a side dish or as 'munchies'. The combination of salt, sugar, and the aromatic flavors of aniseed in a crispy, gently sweet, and savory fritter will make your eyes pop.