Okay, this is one of those things were I’m like, floored, at how something I made at home can be so damn good. Previously w...

There are dishes that I create for others, and there are those that I cook for myself. This one, I’ve been thinking about for months since ...

Chestnut puree can be made by boiling roasted chestnuts, sugar and water for nearly 30 minutes. Then, add the vanilla extract and strain the chestnuts. Blend the chestnuts and add water. Cool the mixture and place it in the refrigerator.

Nigella’s Chestnut Puree is a velvety sweet treat consisting of roasted chestnuts, sugar, water, and vanilla that takes 40 minutes to be ready!

Hungarian Chestnut Puree — Kitchen Bliss

chestnut purée | The Lemon Apron

Nigella’s Chocolate Chestnut Cake is crafted from dark chocolate, chestnut puree, eggs, butter, rum, and vanilla extract. It serves 6 and requires about 55 minutes to prepare and bake, offering a rich, indulgent dessert experience.

These French-inspired P'tite Mere Chocolate Chestnut truffles are a delight, combining chestnut puree with bitter dark chocolate.

Celebrate chestnut season with these delicious recipes. Whether you prefer savory dishes or sweet treats, these chestnut recipes are mouthwateringly good.

Whether you make a batch to use in your dessert recipes during the Christmas season or you just want to spread some on your morning toast for breakfast with a European flair, this chestnut puree is sure to add a delicious and unique touch to your meals.