Moroccan Chicken Tagine is a fragrant and flavorful dish featuring tender chicken simmered with a blend of warm spices, olives, and dried fruits. This dish captures the essence of Moroccan cuisine, offering a perfect balance of savory and sweet flavors.

Nigella Chicken Tagine is a Moroccan dish featuring tender chicken thighs cooked with aromatic spices. The name “Nigella” is derived from the renowned chef Nigella Lawson. The dish offers a rich and tantalizing taste, with a blend of warm and earthy flavors. Saffron threads add a vibrant hue and delicate floral essence.

Created by chef Baija Lafridi at Jnane Tamsna in Marrakech, this Moroccan chicken tagine recipe is both savory and a little bit sweet, thanks to the addition of dried apricots. For this chicken tagine recipe, a passel of warm spices—including cinnamon, ginger, turmeric, and black pepper—complement the sweetness of the dried fruit and infuse the meat with a luscious flavor and aroma.

Moroccan Chicken Tagine is a savory stew prepared with bone-in chicken thighs, carrots, chickpeas, apricots, and warm spices.

This Jamie Oliver Apricots Chicken Tagine is one of the best Apricots Chicken casserole recipes ever! This dish is made with ground cinnamon, ground ginger, turmeric, black pepper, olive oil, chicken, red onion, garlic, cilantro, parsley, honey, and dried Turkish apricots. The sweet taste of apricots combined with the savory chicken will make this casserole irresistibly delicious.

This recipe for chicken tagine makes a deliciously spiced, slow-cooked Moroccan stew with chickpeas, briny olives, and preserved lemon.

Discover the Irresistible rich flavors of Moroccan Food Recipes with this authentic Moroccan Chicken Tagine with Pickled Lemon and Olives recipe.

I’ve acquired a love of North African food after visiting Tunisia and Morocco a few times, so when I was at Le Palmier restaurant in Marseille I order...

This Moroccan Chicken Tagine flavoured with warm and aromatic spices is a huge crowd pleaser due to its delicious and exotic taste.