Pasilla Peppers (chile pasilla) are dried mild peppers that are very popular in traditional Mexican cooking.

Dried peppers are a staple in Mexican cuisine, and can be used in many different ways, everything from salsas to sauces!

This chart shows fresh peppers and their dried counterpart used in Mexican cuisine.

Not sure how many dried chiles to use for your next Mexican recipe? Here's what 2 oz. of dried chiles looks like for the most common varieties.

Pasillas are dried Chilaca chiles and they frequently pop up in traditional Mexican sauces. A great chile to add to your home kitchen!

salsa made from the oaxacan chile pasilla

RECETA DE CHILORIO 3 libras de carne de puerco 5 chiles huajillo 5 chiles pasilla 2 cabezas de ajo Un puño de cilanteo en bola Un puño de comino Un...

@perla.cee on Instagram: "Enchiladas De Papa Y Chorizo😋 Ingredients for sauce: 5 Chile California 5 Chile Guajillo 1 Chile Pasilla Garlic cloves Recipe: Boil all the chiles for 15 minutes, remove and add to blender along with 2 garlic cloves, 1 tbsp of chicken bullion, 1 tbsp of tomato bullion, 1/2 tsp of cumin,1/4 tsp of oregano,5 coriander seeds & 2 cups of water blend and be sure to strain after & your sauce is ready💞…

If you are cooking Mexican, you will be using many types of chiles both fresh and dried. The pasilla chile, a chilaca chile that has been dried, is a staple in Mexican cooking. It serves as the base of a wide variety of sauces, salsas, and stews. The name pasilla refers to the similarity, in both