Easy garlic butter prawns recipe made with succulent king prawns, creamy garlic butter sauce and chilli flakes for a kick of heat.

This Argentinian red king prawns with garlic chilli butter showcases the large, succulent Argentine Red King Prawns, cooked in a flavorful garlic and chili

Unleash the flavours of the sea with our Fiery Garlic Chilli Prawns, a recipe that promises to deliver a punch with every succulent bite. Marrying the heat of chilli with the aroma of garlic, these prawns are a celebration of bold seasoning and the natural sweetness of fresh seafood.

Experience the perfect blend of heat and flavor with our Wholesome Chili Garlic Butter Shrimp. Cooked in a luscious mixture of garlic, chili, and butter, these shrimp make a delectable, nutritious dish that aligns with the principles of the Whole Health Flexi-Plan. Ready in just 20 minutes, this is the perfect quick and easy meal that doesn't compromise on taste or health benefits.

These chilli prawns are made with an amazing sun dried tomato and garlic butter, aleppo chilli flakes and a squeeze of lemon.

Inspired by bold restaurant flavours, this spicy chilli garlic prawns dish is an Australian take on a classic seafood delight. Tender prawns are sautéed in a rich blend of butter, garlic, and spices, then finished with a zesty lemon butter sauce. Perfect as an appetiser or served with crusty bread for a light meal.

These BBQ Prawns really are something to get fired up about. They’re so easy to make, utterly delicious, healthy, need just 5 ingredients and are ready to serve in 30 minutes. This is what easy summer entertaining is all about.

Prep time: 20 minutes Cooking time: 10 minutes Serves: 4 Ingredients: 1Kg Large King Prawns or Tiger Prawns 70g Butter 2 Garlic cloves 2 Birds eyes Chillies ½ Tbsp Chopped Parsley ½ Tbsp Chopped Coriander 1 Lemon Salt and Pepper METHOD 1. Preheat the BBQ to high heat 2. Remove the butter form the fridg

Cook with Judy & Flo on Instagram: "Butter Garlic Prawns 🍤🍤 Ingredients: 8 Tiger Prawns (large ones) 1tbsp Oil 2 Cubes Butter 1/4 Cup Finely Chopped Garlic 1tbsp Celery 1tbsp Onion 2 Green Chillies 1/4 Cup Water 1 - 2tbsp Fresh Cream (Amul) Salt as per taste (use less salt as butter also has salt) 1tsp White Pepper Powder 1tsp Sugar 1tsp Red Chilli Flakes 1tsp Parsley Method: 1. Clean and devein prawns. Wash them clean. 2. Heat oil in a pan, add butter and let it melt. 3. Add garlic…

Matt Moran on Instagram: "A flavourful and quick dish for the BBQ on Christmas Day. Beautiful grilled king prawns, confit garlic & chilli butter Preparation time: 10 minutes Cooking time: 5 minutes Ingredients: 6 large king prawns, shells on and sliced through the middle 100g softened butter salt & pepper Juice from ½ lemon 1 red chilli, seeds removed and finely chopped ¼ bunch parsley, finely chopped Confit garlic: 250ml Olive oil 1 bulb garlic, cloves separated and peeled 2 sprigs…