Slow Cooker Chuckwagon Stew Recipe Ingredients - 2 pounds chuck roast, cut into 1-inch pieces - 4 cups beef broth - 1 can (15 ounces) diced tomatoes - 3 medium carrots, sliced - 3 medium potatoes, cubed - 1 medium onion, chopped - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon paprika - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 cup frozen peas - 2 tablespoons Worcestershire sauce Full Cooking Instructions on...

Easy, hearty, and delicious, this Chuck Wagon Stew is loaded with ground beef, veggies, and a rich broth. Pure comfort on a chilly day!

Welcome to week 41 of Dinner Divas! I can't believe we've been doing this for 41 weeks already. This week's menu has tacos, seafood, burgers and pie. What else could you ask for?! I can't wait to dig in. We hope you enjoy this week's menu. Subscribe to have the menu sent to your inbox every Friday.

It has been cold here in South Central Kentucky. Now, I am not talking about a little ol’ cold snap where you may have to wear a scarf and gloves. No sirree, I am talking about sub zero temperatures

So good on a cold day! Warms you up fast! Update: Due to a trusted review that the stew was too salty I have modified the recipe to 1/2 tsp salt. Please do try this and taste before serving. Adjust the seasonings to your taste. I promise it makes a thick, hearty and delicious stew. Likewise, if you prefer a thinner stew add some additional water or broth.

Crockpot Texas Cowboy Stew is a hearty and comforting dish, perfect for cold weather or a casual family dinner.

Delicious. Hearty. Easy. That is exactly what this amazing Crock Pot Chuck Wagon Stew is! It is sure to be an instant family favorite!

Chuckwagon Beef Stew | The Chef Next Door #SundaySupper #RootsinBoots #CertifiedAngusBeef

While planning my Christmas menu a few years ago, I came across this recipe. I decided to try it and was showered with compliments. This chunky chili has been a much-requested dish ever since.

This booyah recipe is a chunky stew from the American Midwest with loads of meats and vegetables simmered low and slow, usually for community gatherings.