This Coconut Ricotta Cake is incredibly moist, packed with flavor and easy to make ahead of time! I love coconut, so I added it in as many ways as I could with shredded coconut, coconut cream, and unrefined coconut oil. The ricotta helps create a perfectly tender and moist cake texture. Our fluffy Coconut Whipped Cream Frosting was made to complement this cake and take it to the next level.
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