Light and fluffy coconut cake!

Mary Berry’s Coconut Sponge Cake is made with flour, butter, sugar, eggs, coconut milk, and extracts, with a coconut-flavored frosting. It serves six and takes about 60 minutes to prepare and bake, offering a delightful tropical dessert.

Jam and Coconut Sponge Cake is

This easy jam and coconut sponge is a soft and fluffy coconut sponge cake topped with jam and coconut. It's a simple classic British dessert

This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor.

This Coconut Milk Sponge Cake is super light and not too sweet. The perfect snack for your afternoon Treat!

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This delicious coconut cake recipe is quick and easy to make serving 8-10 people. It has a moist sponge with a silky coconut cream frosting.

This easy coconut cake recipe gives moist, fluffy, coconut sponge cake that is intensely flavoured and irrestibly yummy. The best homemade coconut cake ever

This coconut cake recipe is so soft and moist, and has just the right amount of coconut flavour! It's paired with a coconut cream cheese frosting, and coated with shredded coconut which adds incredible texture to the cake.