This 72 hour pizza dough recipe uses the technique of cold fermenting your pizza dough, which allows for more complex texture and flavor.

Freddy Jennings, known on Instagram as @WoodOvenBoston, is a professionally trained pizzaiolo who teaches people how to make pizza at home. Freddy

Cold fermented pizza dough is a popular choice among pizza enthusiasts for its exceptional flavor and texture. This method involves letting the dough ferment in the refrigerator for an extended period, allowing the natural flavors to develop and that signature chewy crust to develop.

Discover the secret to perfect pizza crust with our Best Cold-Fermented Pizza Dough Recipe! 🍕🍞💫 This cold fermentation technique results in a crust with amazing texture and flavor. Whether you're a home baker or a pizza enthusiast, this recipe will take your pizzas to the next level. Get ready for pizza perfection! #ColdFermentedDough #PizzaDoughRecipe #HomemadePizza #PizzaLovers

This cold fermented pizza dough recipe produces that airy, flavorful, Neapolitan style crust you dream about when eating a pizza.

Poolish is an easy way to improve the flavor of your pizza crust. Here's how to make the best Neapolitan pizza with poolish.

Make perfect Italian pizza with cold fermented pizza dough at home. Cold fermentation is the best way to enhance flavour and get fect pizza every time.

You'll never make your pizza crust the old way again once you try this cold fermented pizza crust recipe. The cold fermentation process gives the dough its richest taste and crispiest crust!

Make NY style pizza with the best homemade pizza dough. Get the perfect pizza every time with these tricks and step-by-step instructions.