A beautifully colorful salad with loads of colorful veggies and a sweet, tangy ginger dijon dressing that you will love!

Can’t you just imagine this bowl being served at a vegan restaurant? Well, why not make it in the comfort of your own home? It looks like it would take a long time to prepare, but it only set me back about 25 minutes of prep time. I simply roasted the sweet potato and chickpeas, cooked some quinoa on the stove top, and chopped a few veggies. It’s pretty laid back and you can tend to other things while it’s cooking. Due to the hummus and avocado, there’s no real need for a dressing unless of…

These are the best Coconut Curry Noodles Bowls! Homemade curry sauce, rice noodles, lots of fresh veggies, and a pile of herbs on top.

If you thought going vegan meant saying goodbye to the joys of poke bowls, think again! With a few creative twists, you can create a vegan poke bowl that's every bit as satisfying as its seafood-based counterpart.

Breakfast Archives - Page 5 of 8 - bon abbetit

This rainbow Italian pasta salad is bright, fresh and colourful. It is equally delicious cold or at room temperature.