Keep track of all the episodes, recipes and reviews from this season of Cook's Country.

Greek Chicken SERVES 4 We found inspiration for this super flavorful Greek chicken at Johnny’s Restaurant in Homewood, Alabama, where the menu reflects…

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This crispy chicken is served on a bed of crunchy iceberg lettuce, topped with a mild brown sauce, and sprinkled with almonds and scallions.

Why limit scones to breakfast? When they include savory flavors, scones pair well with dinner, too!

This Southern-style Country Fried Chicken is easy to make with chicken breasts and staple ingredients! Serve it with gravy and mashed potatoes for an old fashioned comfort food that your family will love! Be sure

If you’re short on chicken fat at the end of step 1, supplement it with vegetable oil. Chicken soup with wide homemade noodles.

Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes the crunchy Shrimp Tacos.

Delicious lemon filling in a crunchy, slightly salty crust and a thin layer of whipped cream.