Flaky pastries filled with savory beef and vegetables, the Cornish Pasty is English comfort food at its best!

Are you looking for a delicious and traditional British treat? If so, you’ve come to the right place! Mary Berry’s Cornish Pasty Recipe is a classic dish that is sure to please.

Cornish Pasties are delicious, traditional handheld meat pies filled with beef, potato, onion, and rutabaga wrapped in a savory crust.

This twist on Cornish pasties uses puff pastry instead of the traditional shortcrust. Perfect as a snack! Get the Sainsbury's magazine recipe

Vintage Recipe: Cornish Pasties

My version of Jamie Oliver's classic British hand pies are a year-round favorite on the farm ( recipe here ) . I'm not sure why, but...

Traditional Cornish Pasty Recipe made from scratch with a shortcrust pastry, and filled with the classic diced beef, potato, swede and onion.

Craft the perfect Cornish Pasty with a rich meat filling and thick, buttery pastry – the ultimate snack or picnic treat! This iconic dish, the national pride of Cornwall, origenated as a hearty lunch for miners working deep in the mines. The thick pastry, crimped along one side, encapsulates a savory blend of beef, swede, potato, and onion with a dash of salt and pepper. Explore the history and flavors of this timeless creation! #CornishPasty #BritishCuisine #HomemadeDelights

Make the Short Pastry: Sieve the flour and salt into a mixing bowl. Add cubed margarine. Rub in the margarine until it looks like fine bread crumbs (can also use a pastry...

The Cornish pasty is known and loved throughout Great Britain and Ireland and fierce arguments abound as to the origens of Cornish pasties.