This southern cornbread recipe is perfect with any of your favorite recipes. Dip it in soup, or slather it with butter, and it's sure to please everyone!

Easy-to-make Southern Cornbread with Buttermilk, made in a cast-iron skillet is full of rich corn flavor, with a deliciously crunchy crust!

Traditional Southern cornbread recipe

Homemade Southern Skillet Cornbread without sugar - better than Jiffy or Aunt Jemima's mix! Foolproof and works every time!

This classic, southern-style cornbread is full of buttery corn flavor, sugar free, and easy to make. Deemed the best cornbread recipe by family and friends, this moist cornbread recipe will have a special place in your family traditions.

This easy southern recipe for old-fashioned cornbread with its delicious corn flavor and crispy crunchy edges has been a family favorite for generations.

My signature cornbread recipe never changes. So, therefore, I will repeat word for word my previous cornbread post. Please give it a try and let me know what you think. There are hundreds of recipes for cornbread. Some contain flour, some have sugar, some add eggs or oil. Take a deep breath before you read any further. Here is Lolly's Secret Recipe for cornbread. Are you ready? 2 cups of self-rising white cornmeal 2 cups buttermilk 2 T. bacon grease Yes, that's it. That's the entire recipe…

Classic Southern Cornbread, iconic bread of the South that has graced tables for generations. A simple and straightforward recipe cooked in an iron skillet, using three must ingredients, bacon drippings, buttermilk, and yellow cornmeal.

This old fashioned, southern cornbread recipe is so good!