Crispy eggplant

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These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer. Recipe at mondaysundaykitchen.com #mondaysundaykitchen #ovenbakedeggplant #crispyeggplant #eggplantrecipes #eggplantappetizers #eggplantrounds #eggplantsteaks #panko #crispyovenbakedeggplant Oven Baked Eggplant, Baked Eggplant Recipes, Baked Eggplant Slices, Crispy Eggplant, Eggplant Recipes Easy, Eggplant Recipe, Egg Plant, Eggplant Dishes, Baked Eggplant

These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.

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Eggplant Recipes Crispy, Vegan Asian Eggplant Recipes, Vegan Fried Eggplant, Cooking With Eggplant, Egg Plant Fried, Vegetarian Food Ideas Easy, Vegan Eggplant Curry, Vegan Fried Eggplant Recipes, Vegetarian Quick Recipes

These eggplant ‘katsu’ pieces have that really crispy exterior from the bread crumbs and you get that silky texture from the eggplant once you take a bite. Overall this bowl was so comforting and satisfying—and really enjoyed all the textures since I enjoyed the eggplant with some Japanese curry sauce and rice.

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Crispy Baked Eggplant Crispy Baked Eggplant, Baked Eggplant Recipes, Eggplant Recipes Easy, Cherry Tomato Sauce, Egg Plant, Baked Eggplant, Eggplant Parmesan, Eggplant Recipes, Tasty Bites

Perfect all by themselves or dipped in your favorite tomato sauce, these tasty mouthfuls often vanish straight from the baking sheet in our house. Small or baby eggplants are ideal for this recipe. They don’t have the bitter, watery characteristic of larger eggplants, and the thinner diameter allows for bite-size rounds that make perfect poppers whether served as an appetizer or side dish.Servings: 4-6 servings

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