Sichuan Crispy Fried Pork is a popular Sichuan street food with amazing flavors and texture. It is crispy outside and juicy and tender inside. It is perfect as appetiser, snack or as party food.

Restaurant-style salt and pepper pork chops are crispy, juicy, and delightful - ideal for many versatile meal ideas any night of the week. {Gluten-Free adaptable}

Crunchy, crispy pork belly whipped up in the air fryer make for the perfect bite sized pieces of goodness. What normally takes hours can now be made in a fraction of the time. You’ve got to give this a try.

Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the…

These Air Fryer Pork Chops turn out wonderfully juicy on the inside with deliciously seasoned, golden outside. Quick and easy to make, and always perfect!

Juicy Chinese roast pork belly seasoned with a Chinese five spice rub with crispy crackled skin and a perfect fat to meat ratio!

If honey is not available , you can make a caramelized sugar by melting sugar in a pan until it becomes golden (this is like the caramelized sugar that we used for leche flan). Do it after mixing the glaze into the pork, melt the sugar in another pan and add the caramelized sugar while… Continue reading Sticky Chinese Pork Belly Recipe

Try these easy and tasty air fryer pork belly bites. Perfectly crispy and delicious. Ideal for snacks or appetizers.

Tonkatsu. Juicy crispy pork loins coated in panko breadcrumbs and deep fried served with a homemade katsu sauce. Ready in under 30 minutes.

The pork chop itself is flavorful, tender and juicy, and the best part is that it's all covered with a crispy and crunchy shell that makes it really irresistible. If you have tried Taiwanese popcorn chicken, this is like a pork chop version of that.