Fried Calamari is a lot easier to make at home than you might think! This recipe has a crispy batter that fries perfectly to a golden brown crunch.

Crispy Fried Calamari is a delicious way to enjoy squid! Learn the simple tricks on how to make this appetizer tender yet golden and crunchy.

🦑🍋 Crispy on the outside, tender inside! Try our Golden Calamari Rings! 🌊✨ 🍽️ Calamari Rings 🛒 Ingredients: Calamari, sliced into rings: 1 lb Flour: 1 cup Paprika: 1 tsp Garlic powder: 1 tsp Salt and pepper to taste Lemon wedges Oil for frying 👩‍🍳 Instructions: Prep: Season flour with paprika, garlic powder, salt, and pepper. Dredge: Coat calamari rings in seasoned flour. Fry: Deep-fry in hot oil until golden. Serve: With lemon wedges. 🎉 Bring the ocean to your table with our crispy…

Recipe video above. It only took us 3 years to crack the ultimate, truly crispy Salt and Pepper Squid! Hand on heart, this is crispier than any squid I've had in a restaurant, ever. The fry batter is light, super crunchy and not greasy at all. In fact, it's so crispy it stays crispy even when it's stone cold!After eliminating rice flour, potato flour and tapioca, we found the perfect ratio of flour to cornflour (cornstarch) that fries up crunchy in mere minutes, before the squid can…

Dive into an unforgettable culinary experience -- learn to prepare the crispiest calamari with a taste as deep as the ocean with our easy, foolproof recipe.

Calamari is the perfect appetizer to enjoy with any dinner but especially alongside some more wonderful seafood!

This crispy fried calamari is one of my go-to appetizers whenever I'm out for dinner.

I am fairly certain that the first time I willingly agreed to eat squid, it was because it was deep fried.

Savor the ultimate appetizer with this crispy fried calamari recipe. Lightly seasoned and fried to golden perfection, it’s a delicious addition to any dinner spread. Whether for casual fall dinners or elegant occasions, this dish promises a crowd-pleasing experience.

Fried calamari is one of the most classic appetizers made of lightly battered rings of squid quickly fried and served with a marinara sauce.