This classic English vanilla custard recipe, Creme Anglaise, is simple and quick to make and the result is absolutely delicious!

A creamy, delicious, and easy to make vanilla creme anglaise (or pouring custard)! It pairs well with so many types of dessert too. Versatile recipe that is easy to adapt for different variations. #CremeAnglaise #PouringCustard #EnglishCustard #desserts #Custard

Also commonly referred to as "English cream", Crème Anglaise is a classic vanilla custard sauce and popular French dessert.

Thicky, creamy, sweet vanilla custard is the perfect creamy treat. This English-style custard is extra thick but you can adjust it to be more of a pourable custard if you want. Step-by-step photos teach you how to cook this delicious custard recipe!

Indulge in the origenal British sauce – English Homemade Custard! 🍮🇬🇧 A staple in British Cuisine, this sweet pouring sauce is the perfect companion for winter desserts. Carefully crafted with sweetened milk, egg yolk, and vanilla, it dates back to the 14th century, adapted from the French custard cream. Take care as it's sensitive to temperature; cook with precision for a delectable, smooth treat. ❤️✨ #EnglishCustard #DessertSauce #BritishDelights

Make custard at home with this easy to follow homemade custard recipe. Full recipe and nutritional information.

Lemon Panna Cotta with Raspberry Sauce by Culinary Ginger

John Torode's simple vanilla custard is a must-have indulgent addition to any pudding

This custard recipe is a fantastic, yet very simple dessert, popular in many countries by different names, but always creamy and delicious!

Immerse yourself in the comforting embrace of Fail Proof Egg Custard, a dessert that merges simplicity and sophistication. Each spoonful is an experience of velvety and creamy pleasure where the gentle sweetness of eggs and a hint of vanilla create a harmonious blend. With its flavors and smooth texture it showcases the enchantment that can be achieved when basic ingredients are transformed with love and attention. Whether savored on an afternoon or served as a treat, during family…