It's the season for bright, pungent hot peppers. Learn how to make homemade fermented hot sauce with your farmers market bounty!

With only 15 minutes of hands-on time, this fermented hot sauce is well worth the effort. This fiery ferment can be made milder or hotter to suit your tastes and is a delicious, healthy condiment!

This easy Fermented Hot Sauce recipe is packed with probiotics. With habanero & jalapeño peppers, garlic, & carrots for an extra touch of natural sweetness

This fermented Mango Habanero hot sauce is a wonderful spin on the traditional hot sauce. It is sweet, very spicy and savory. The recipe is pretty straightforward and a great way to learn about fermentation. This sauce can be enjoyed with tacos, burritos, rice dishes, grilled meats, chips or anytime you want to add a sweet and spicy kick to your meal.

There's some good hot sauces out there. But it wasn't until we began fermenting our own peppers and turning them into hot sauce that I realized how much I've been missing out on! I'm seriously a spicy food junkie. But if it's gonna be hot it's gotta have flavor. The intense boost of flavor that... Continue Reading →

Homemade Fermented Hot Sauce - The Homesteading RD

Make fermented peppers at home, to make hot sauce, Fermented Hot Sauce is a great way to use your chili peppers at the end of the season.

Discover how to make the perfect spicy and tangy fermented jalapeño hot sauce that you can put to use in a myriad of ways.

Make your own lacto-fermented pepper sauce (hot sauce) with a few simple ingredients and equipment you likely already have in your kitchen.

A step-by-step roadmap to making the hot sauce of your choosing. #HotSauce #Condiments #HowTo #FoodScience #SeriousEats

DISCLOSURE: This post may contain affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you. Please read my disclosure for more info. I've had a lot of people asking for my Fermented Jalapeno Hot Sauce Recipe and also just asking in general "How do you make homemade ...

Seasoned with fresh garlic this fermented hot sauce is rich with flavor, bright and fiery. Use a variety of ripe, hot peppers for the best flavor. Red jalapeños, cherry bomb peppers, Scotch bonnets, and aji amarillo chilis all work well, especially when mixed together.

Making your own lacto-fermented hot sauce is a wonderful way to naturally preserve your hot pepper garden harvest! Once fermented, the hot sauce should last for about 9 to 12 months in your refrigerator. Use this tangy and spicy hot sauce to top scrambled eggs, stir-fries, soups, and all types of Thai food!

Fermented Garlic and Pepper Hot Sauce is a tangy, spicy, and flavorful sauce that combines the natural heat of peppers with the rich umami of fermented garlic. The fermentation process adds depth of flavor and complexity to the sauce, giving it a unique taste compared to store-bought varieties. Here’s how to make it at home:

Learn how to make your own fermented garlic sriracha hot sauce at home. It's easier (and cheaper) than you think! To make sriracha you'll need red jalapenos. However, this recipe can be adapted to make garlic hot sauce with many types of hot peppers.

This small batch recipe for homemade fermented hot sauce is a wonderful way to use those fresh summer peppers from the garden or farmer’s market. If you have never fermented food before, this is a great recipe to start with as it’s easy and almost foolproof.

I grew loads of chili peppers in my garden this year just so I could make this fermented hot sauce recipe. It is wonderfully spicy and big on flavor.

This Dill Pickle Hot Sauce recipe is the perfect balance of tart, spicy, and tangy. It's sure to add a unique flavor

I grew loads of chili peppers in my garden this year just so I could make this fermented hot sauce recipe. It is wonderfully spicy and big on flavor.