Kalamay Kapit is a classic Filipino rice cake made of glutinous rice, sweetened jackfruit, and coconut curd filling. Deliciously sweet and sticky, it's best enjoyed as a snack or dessert.

How To Make Kutsinta at Home. Kutsinta is One of the Famous Filipino Kakanin Dishes. This Recipe is made of Rice Flour, All Purpose Flour, Brown Sugar,... | dish, Kutsinta, recipe, rice cake

Assorted Kakanin (Rice Cakes)

Suman Malagkit is a Filipino sticky rice cake made of sweetened glutinous rice steamed in banana leaves. It's perfect for any time of day!

Filipino Kakanin (Sweet rice & rootcrop delicacies)

Filipino Kakanin

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Kakanin, or sticky rice cake, is a favorite delicacy that we Filipinos love to snack on and enjoy during special occasions.

Indulge in the creamy goodness of Biko with our irresistible recipe. Elevate your dessert game with this delectable Filipino treat.