This is my own version of Mango Supreme Cake. The cake itself is moist and you can taste the mango flavor in the filling. Try it.

A filipino mango float consists of graham crackers, sweetened cream, and ripe yellow mangos.

This mango cake is bursting with fresh mango flavor! An impressive, show-stopping mango cake recipe with only 9 ingredients. It is surprisingly simple.

I got this recipe out of the Paula Deen magazine, March/April 2008 issue. Made it for myself for my birthday, and everyone REALLY loved it. It is a dense, extremely moist cake. It didnt last long at all when I broke it out. For me, I would say it could stand a bit more tangerine flavor, but it was quite good. I wonder if adding orange extract to the batter would make a difference? Maybe next time. . . I also think you could substitute any other kind of citrus, equal amounts, with...

This Asian bakery style mango cake made with a gorgeous fluffy chiffon cake, layered with fresh and juicy mangoes and with whipped cream.

Mango Float also known as Mango Royale is the Filipino version of an icebox cake, a no-bake dessert made with layers of crushed graham crackers, whipped cream, and the sweetest mangoes. Quick and easy to make, you will love this classic Filipino dish. A refreshing dessert, perfect for an Easter dessert, parties, showers, or any special occasion. Wherever you choose to share it, this luscious dessert is sure to be a hit.

Summer's almost here..why not try my favorite fruit cake of all time.. it's the sweetest Buttercream Mango Cake. Its fluffy, delicate chiffon cake with fresh sweet mango frosted with buttercream!

This mango cake has a sponge cake base, a fresh and juicy mango, and a light vanilla whipped cream frosting. You won't find a cake as moist and wonderful as

It's no surprise that the Philippines is home to some of the most delicious desserts! There's no better way to cool off on a hot day than with a slice of this delicious and fruity Filipino mango cake! In this article, you will learn the traditional Filipino recipe for the mango cake to make sure