Enjoy these classic florentines at Christmas time. Jewelled with cherries and pistachios and coated in chocolate, these biscuits are the perfect festive gift

Florentine cookies with almonds and dried fruit are crisp, lace biscuits. Recipe based on Mary Berry's recipe, dipped in chocolate.

Florentine Cookies are a delicious and simple cookie with great flavor and beautiful presentation! These thin and crispy cookies are tasty!

You'll go a little nutty for these festive treats.

These delicious and easy Nut-Free Dark Chocolate Florentine Cookies are the perfect treat for the holidays: chewy, crunchy and sweet!

Lucy Burton shares a recipe for her take on a classic Florentine, a chewy, chocolatey delight

Follow Jamie's Florentine recipe and treat a loved one this Christmas to an edible homemade gift which uses classic combinations of chocolate and fruit.

Recipe for the Tin and Thyme version of Nigella's Florentines. Nutty, chewy & delicious. Dark chocolate creates a foil for the sweet biscuits.

Mary Berry

A Florentine biscuit or Florentines are made of nuts (most typically almond or hazel), glacier cherries, dried fruit and they are often coated on the bottom with chocolate.