See the Brasserie 2050, a pop-up restaurant made from recycled and borrowed materials to offer a sustainable restaurant model for the future.

PUPAThe rapid growth of global populations, from 7.6 to 9.8 billion in thirty years, calls for emergent attentions of global food shortage and challenges our current paradigm of cultivating food sources. Our current food system relies greatly on the global livestock industry, which consumes 70% of the global agricultural lands and pollutes substantial wastes hazardous to the environment. Among many solutions being speculated to combat the challenge, a new food source seems to promise an…

FOOD WASTE MANAGEMENT ENTREPRENEUR TRAINING CENTRE by Tan Chia Sin from Malaysia Architectural, Finalist, 2019

Turning a problem into a solution for the building industry, on a large scale.

Also this week, the U.N. climate talks in Madrid

Urban Rooftop Farm Powered by Rainwater and Composted Food Waste

The process of transforming waste resources into new resources and things is known as recycling. It frequently included the notion of recovering energy from waste in this concept. The basic procedures in recycling are the collection of waste materials, their processing or manufacturing into new products, and the purchase of those commodities that can subsequently be recycled.

Could a solution to the international food waste crisis be in the respiratory system of a cricket or the ribs of a cactus? A team of Pratt […]

Surplus Food Hub - LAM Part 1 Year 3 Final ProjectWith the overgrowing population in the world today, food wastagehave become an important issue to deal with. It is undeniable thatthe production of food is related to food waste.Food wastage should al…

A self sustaining, zero waste, productive house that demonstrates the potential of our homes to provide shelter, produce food and generate energy.