It couldn't be simpler to make Crème Fraîche at home using two simple ingredients. Not only is making creme fraiche a fun project, but it's economical, too, since creme fraiche is an expensive store-bought specialty item. You can also customize it to how you like it in terms of tanginess by adding up to 1 additional tablespoon of buttermilk to the cream.

Two methods to make consistent and tasty creme fraiche at home. To date, creme fraiche is the easiest cheese / fermented dairy product that I have made. This is a really good news as we all know how expensive this French 'delicacy' is. Besides, fresh creme fraiche, made without any additives is much tastier. Given...Read On →

You need just a few staple ingredients to make bakery-style creme patissiere at home. It’s an easy recipe that the cheater method for thickening the pastry cream. This makes it super simple for the inexperienced baker.

Also commonly referred to as "English cream", Crème Anglaise is a classic vanilla custard sauce and popular French dessert.

Use this perfect French meringue recipe to create crisp on the outside chewy in the middle mini pavlovas and meringue cookies.

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

Creamy, airy, and silky French buttercream will become your new go-to frosting for cupcakes, cakes, and more.

Creme Mousseline is a rich cream made with thick pastry cream and lightened with whipped butter. Perfect as a filling for pastries!

A creamy, delicious, and easy to make vanilla creme anglaise (or pouring custard)! It pairs well with so many types of dessert too. Versatile recipe that is easy to adapt for different variations. #CremeAnglaise #PouringCustard #EnglishCustard #desserts #Custard

Here's how to make homemade crème fraîche with just 2 ingredients and 24 hours! This simple recipe yields a luxuriously thick, French-style cream that's perfect for both sweet and savory dishes.

Whip up homemade French pastry cream like a pro with my step-by-step guide! It’s perfect for using in pies, tarts, eclairs and more!

French Cream Filling

A silky smooth french cream perfect for cakes, filling, and other desserts.

This beloved dessert consists of a rich custard, flavored with vanilla bean and a thin layer of crackly caramel on top.

Take a step back in time and learn how to make whipped cream with evaporated milk. This recipe is simple, easy, and most importantly, results in a deliciously fluffy whipped topping for your favorite dessert.

Here is a Bavarian cream recipe for authentic crème Bavaroise or creme Bavarois made with vanilla custard sauce, gelatin, and whipped cream.

Master the art of making creme fraiche at home with our expert tips. Follow our 'how to make creme fraiche' tutorial now!

Luscious crème fraîche made with just 2 ingredients & 1 minute of active time, plus 12-24 hours of culturing. Tangy, silky-smooth, and rich!

An easy recipe for the classic French Crème Caramel. No cream but made with whole milk and egg yolks for a light, silky dessert found in many Parisian brasseries. Either served directly in their ramekins or upturned on a serving plate to show off the shiny caramel.

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