When I posted a copy my last Reflector-Chroncile article , I also set up links to some of my favorite recipes mentioned in the story....

Creamy, airy, and silky French buttercream will become your new go-to frosting for cupcakes, cakes, and more.

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!

French Silk Cupcakes - these easy chocolate cupcakes are filled with an eggless french silk filling and topped with whipped cream!

A nice light chocolate frosting that has the appearance of silk.

Silky smooth, rich, and delicious no-egg faux Swiss meringue buttercream frosting that is simple to make. No heavy cream, no egg whites, no fuss, no cooking, no meringue making this the ultimate in luxury frosting with no fuss.

French buttercream, the less commonly used of the egg based buttercream trio, but easily the most delicious. It's light and silky as a mousse but rich and luxurious as a pudding or custard.

Hot summer days are just around the corner (we hope), so this…

Mouthwatering chocolate cake baked right onto a chocolate crust, filled with whipped chocolate cream (or pudding!), frosted in vanilla bean buttercream, and chocolate curls/shavings.

Vanilla French Buttercream has a texture as smooth as silk and a sumptuous flavour reminiscent of classic custard. It is rich, dreamy and decadent.