Got a bunch of cilantro in the fridge and need some recipes for it? I know the feeling! Here are 9 Mexican recipes where you'll get the most bang for your buck with cilantro.

Freezing cilantro is a great way to preserve this delicate herb. We’ll show you three methods for how to freeze cilantro and how to use it in future recipes.

This cilantro parsley chimichurri is my favorite version of this delicious, herb-based condiment. It's made in a blender in just 5 minutes.

A perfect summer appetizer or light dinner, this Classic Fish Ceviche Recipe is made with cubes of fresh snapper and halibut cooked in lime juice and mixed with shallots, chili peppers, bell peppers, and fresh cilantro.

These fresh cilantro recipes will provide you with some great options. I have main dishes, salads, condiments and even a cilantro beverage!

I know cilantro can be polarizing, but I happen to love it! The more cilantro the better. As I was looking over the recipes I've posted on my blog over the years, I realized that

Learning how to cut cilantro leaves has never been easier! Fresh cilantro is delicious and the perfect addition to pico de Gallo, tacos, burritos, and so much more! This quick tutorial teaches you everything you need to know about preparing cilantro. Fresh cilantro is an herb that we cannot get enough of. The pleasant flavors of cilantro do not go unnoticed, and they’re perfect for sprucing up those dishes that need an extra layer of freshness.

A vibrant, herbaceous salsa verde, inspired by Italian salsa verde, is prepared with parsley, cilantro, and fresh mint. Prepared in a small food processor or by hand, this bright and garlicky sauce pairs well with everything from grilled vegetables to seafood, poultry, or beef. See notes below for make-ahead tips.

I hated wasting cilantro that had turned mushy, so I experimented with three different ways to keep this garden herb fresh for weeks.