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fried shrimp blt sandwich
Discover Pinterest’s best ideas and inspiration for fried shrimp blt sandwich. Get inspired and try out new things.
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Last updated 6mo
While it’s hard to go against the nostalgia of a classic fried chicken sandwich, sometimes a little pivot can be good. Case in point, these pan fried shrimp sandwiches provide the same amount of flexibility to make an awesome meal. With a high amount of natural gelatin, this recipe allows you to add a generous amount of seasonings without compromising the integrity of your shrimp patty. Ingredients 2 (12 oz.) bags cooked cocktail shrimp (rinsed and tails removed) 1 celery stalk ½ onion 1…
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UNCLE BEV 🏆 on Instagram: "Crab & Shrimp BLT Plantain Sandwich 10 Shrimps (Chopped, or Blended) 1 Cup of Lump Crab Meat 1 Tablespoon of Old Bay 1 Tablespoon of Garlic and Herb Seasoning 1 Tablespoon of Onion Powder For the plantains I cut them in half and fried them, I used a big plate to mash em. Re fry until crispy. Patty up the crab and shrimp, cook on both sides for about 5 minutes. (Depending on size) . . . #daronthechef #Seafood"
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🥘 YOUR DAILY DOSE OF RECIPES 🍳 on Instagram: "I promise y’all I just tried to eat my phone!! 🤩🍤❤️ Fried shrimp BLT is definitely a win!! 🙏🏾🔥 TAG A FRIEND! 👀❤️ 🎥 by @bleukitchen! . Check out @instarecipe_lover for more! 😍🔥"
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The Most Amazing Shrimp BLT Sandwich is the very best sandwich that we have ever had. It is an explosion of flavors, textures, and deliciousness!
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[...]Read More... from Catfish BLT with Lemon Aïoli
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This shrimp sandwich is a super flavor and textural sandwich experience.
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Daron B. on Instagram: "Crab & Shrimp BLT Plantain Sandwich 10 Shrimps (Chopped, or Blended) 1 Cup of Lump Crab Meat 1 Tablespoon of Old Bay 1 Tablespoon of Garlic and Herb Seasoning 1 Tablespoon of Onion Powder For the plantains I cut them in half and fried them, I used a big plate to mash em. Re fry until crispy. Patty up the crab and shrimp, cook on both sides for about 5 minutes. (Depending on size) . . . #daronthechef #Seafood"
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How to make a SHRIMP BLT!.
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