For the Tartar Sauce: 3 tablespoons mayonnaise 2 teaspoons sweet pickle relish 1 tablespoon capers, rinsed, drained, and chopped 1 teaspoon sugar 1 teaspoon dijon mustard For the Fish: 1 1/2 to 2 quarts vegetable oil 1 1/2 cups all purpose flour 1 1/2 cup cornmeal salt and black pepper 1 teaspoon cayenne pepper 1/4 teaspoon paprika 1 teaspoon garlic powder 12 ounces Swai fillets, cut into four 3-ounce portions 1 cup of milk 2 eggs 4 soft toasted burger buns 2. Meanwhile, Make the Tartar…
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